1. Apple Squares
Apples and walnuts are sandwiched between two layers of cookie dough in these bars, which are then dusted with cinnamon and sugar. It is recommended by reviewers to make these bars with Granny Smith apples and to sprinkle them with caramel or butterscotch. And others who have tried them recommend doubling the recipe because they don’t keep for very long.
2. Autumn Cheesecake
a magnificant apple cheesecake with apple slices arranged in circles, covered with cinnamon sugar and chopped pecans is shown in close-up.
This cheesecake with a fall flavor features a graham cracker, pecan, and cinnamon crust that is topped with a cream cheese mixture and apples that have been coated in cinnamon and sugar. Reviewers recommend increasing the amount of cream cheese mixture used to make the filling by one and a half times, as well as warming the apples in the microwave for one minute prior to baking them to make them more tender. “YUM! This cheesecake is up there with the very best I’ve ever tasted. It is incredibly simple to build and, once completed, it looks very stunning! “This was a hit with all of my guests,” says home cook ASHBERRY95.
3. Apple Pie by Grandma Ople
It’s no secret that Grandma Ople’s apple pie is famous, but considering that it has received over 13,000 evaluations, you should definitely give it a try during this time of year. There are just six components needed for this recipe, in addition to the recipe for your preferred two-crust pie crust. The tartness of this apple pie could be mitigated by using Red Delicious apples instead of Granny Smith apples, as suggested by the reviewers.
4. Baked Apple Roses
The Baked Apple Roses created by Chef John are a sophisticated delicacy made with puff pastry. Although the impressive apple roses give the impression that they took a long time to prepare, reviewers agreed that they were actually relatively simple to produce. If you want a more indulgent dessert, use jam as the glue to assemble the rose. “I adhered to the instructions to the letter, and the roses turned out looking just stunning! According to lubatime, a home cook, the dish has a crisp outside and a flavorful interior.
5. German Apple Cake I
You can always count on this recipe to produce a cake that is absolutely moist and dense. Some reviewers like to sprinkle confectioners’ sugar on top of this cake, while others choose to glaze it with caramel or garnish it with cream cheese. “DELICIOUS! According to the reviewer eyp1175, “I followed the directions to the letter, and it turned out so wonderfully with a delicious crispy topping.”
6. Apple Crisp with Oat Topping
“The crisp, sweet apples that are just coming into season in the early fall are perfect for making this delicious dessert. In less than 10 minutes after being placed in the oven, the aroma will permeate the entire home, and neighbors to whom you had previously lent items will bring them back only to invite themselves in and inquire out loud if there is any left (spoiler alert: there isn’t). According to the person who created the recipe, realnakedchef, some optional accompaniments are caramel sauce, ice cream, and whipped cream.
7. Apple Turnovers
These straightforward yet time-honored Apple Turnovers are brought to life with the help of puff pastry dough and Granny Smith apples. The cinnamon could be increased, and the turnovers should be served with vanilla ice cream, according to some of the reviewers. “Wow, I can’t believe these are even comparable to the bakery! I used Honey Crisp apples and a pinch of ground nutmeg in the recipe. “Really simple, and it tastes great,” the reviewer chrolivi exclaims.
8. French Apple Tart (Tarte de Pommes a la Normande
“This is something that my mother used to make for all of us, and it was typically served with the Sunday supper. I was hooked. Since I haven’t had it in a very long time and because I wanted to make something really special for someone very special, I asked my mother for the recipe. I gave it another shot today, and it’s just the same as I remembered it being. The frangipane is the element that sells it to me as a purchase. I really hope you enjoy it as much as I do.” —Peter Lovering
9. Apple Bread Pudding Recipe from Grandma
Are you looking for a way to utilize up the apples and bread you have? I hope you enjoy this reassuring apple bread pudding. You may make the bread pudding with any kind of bread and apples that you have on hand, and you can top it with vanilla sauce, as the recipe directs, or vanilla ice cream. “Wow!! I really wish there were more than just five stars I could award it. This was really something out of the ordinary! “I needed to use up a few pieces of cinnamon bread in addition to a combination of whole wheat and white hot dog buns,” says a home cook who goes by the username katydid2483.
10. Applesauce Bars
All of your favorite autumn flavors combined into one convenient bar. Reviewers recommend topping these applesauce and pumpkin spice bars with cream cheese frosting and adding raisins to the bars before serving. “Excellent in every way. It is simple enough to put together whenever you need a fast dessert, but it is also flavorful and moist enough to offer to guests after dinner with a cup of coffee. “There is no need for frosting because this cake is already that delicious,” said the reviewer Jennifer Strange.
11. The Best Caramel Apples
This sweet delicacy from your childhood is excellent for serving at your next autumn gathering, and it’s much simpler to create than you may imagine. These caramel apples can have any other toppings that you like added to them, such as peanuts, M&M’s, or a chocolate drizzle drizzled on top of them. “On the basis of just the caramel recipe, we award five stars! Reviewer Sarah Waltrip remarked that the process was enjoyable and that the finished product was delectable.
12. Apple Coffee Cake
Have a bite of this scrumptious Apple Coffee Cake with cinnamon streusel to get your day started off right. This cake is traditionally made with vanilla yogurt and sour cream; however, if you do not have access to vanilla yogurt, you can replace it with additional sour cream or Greek yogurt that has been flavored with a small amount of vanilla extract.